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Typickle De Gallo

Pickle de Gallo:


  • 1 cup diced pickles ( spicy dill or spicy bread and butter pickles)
  • 1 cup diced tomatoes
  • 1/2 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • 1 jalapeño, finely chopped (optional for heat)
  • Juice of 1 lime
  • Salt and pepper to taste


  1. In a large mixing bowl, combine the diced pickles, tomatoes, red onion, cilantro, and jalapeño (if using).

  2. Squeeze the juice of one lime over the mixture, and gently toss to combine.

  3. Season with salt and pepper to taste.

  4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.

  5. Serve your Pickle de Gallo as a refreshing salsa with tortilla chips, or use it as a topping for grilled meats or tacos.

    Put this on your burritos, tacos, or burgers, and enjoy!

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